| 8 |
Smoked Salt
Fish, salads, cheese, pork. |
| 9 |
Iris: Sesame seeds, Anise, Caraway.
Crust for fish or meat, salads, seared tuna,
dressing. |
| 10 |
Yemen: Cinnamon, Ginger.
Custard, ice cream, sauces, fish, puree,
coffee. |
| 11 |
Cancale: Fleur de Sel, Orange, Fennel.
Salads, fish and seafood, cheese, bread. |
| 12 |
Blue Grass: Paprika, Cayenne, Oregano.
Stews, crayfish, soups, fish. |
| 13 |
Galil: Verbena, White Cardamom, Sage
Drinking infusion, poaching and steaming, fish,
ice cream and sorbet. |
| 14 |
Sri Lanka: Cinnamon, Star anise.
Sauces and jus, duck, game meat, drinking,
custard, ganache. |
| 15 |
Kibbeh: Parsley, Garlic, Cumin.
Burgers, French fries, meat balls, dressing,
grilled meat and fish. |
| 16 |
Ayala: Rosemary, Salt, Black Pepper.
Steaks, pork, stuffing, poultry, grilling. |
| 17 |
Noga : Lemon grass, Palm sugar.
Poaching and steaming, soups, sorbet and ice
cream. |
| 18 |
Smoked Cinnamon
Sauces, stews, game, ice cream, custards. |
| 19 |
Salvador: Pimenton, Saffron, seafood
essence.
Paella, seafood and fish, sauces, soups. |
| 20 |
Dali: Saffron, lemon, cayenne, seafood
essence.
Paella, risotto, seafood and fish, sauces. |
| 21 |
Moruno: Coriander, Cumin, Saffron.
Grilling, roasted vegetables, sausages, fish,
rice dishes. |
| 22 |
Catalunia: Pimenton, Smoked Cinnamon.
Beans, sauces, meatballs, pork, shrimp. |
| 23 |
Tangier: Rose petals, Cumin, Cardamom.
Soups, tagines, fish, sauces, lamb. |
| 24 |
Coquelicot: Poppy seeds, lemon, mustard.
Ceviche, salads, dressing, crust, breads. |
| 25 |
Escabèche: Lemon, Saffron, Coriander,
Fennel.
Escabeche, marinades, sauces, soups, roasted
meats. |
| 26 |
Borneo: Long Pepper, Lemon, Mace.
Seafood and fish, poultry, fruits, ice cream
and sorbet. |
| 27 |
Chios: Basil, Tarragon, Oregano, Fennel.
Salads, dressing, fish and seafood, vegetables,
soups, grilling. |
| 28 |
Vadouvan: Fenugreek, cumin, curry powder,
onion, garlic.
Stews, lamb, sauces, fish and seafood. |
| 29 |
Apollonia: Cocoa Powder, Orange Blossom.
Baking, desserts, game. |
| 30 |
Mousa: Parsley, saffron, onion.
Marinades, fish, stews. |
| 31 |
Penang: Sweet chilies, onion, turmeric.
Curry dishes, sauces, soups, sea food. |
| 32 |
Siam: Lime leaves, cilantro, sea food
essence.
Seafood and fish, pork, vegetables, sauces. |
| 33 |
Mishmish: Crystallized honey, saffron,
lemon.
Fruits, ice creams, desserts. |
| 34 |
Orchidea: Sichuan pepper, lime, Orchid
root.
Salads, fruits, desserts. |
| 35 |
Ararat: Urfa biber, smoked paprika,
fenugreek.
Poultry, meat, fish, sauces. |
| 36 |
Ana: Sumac, rose blossom, sesame seeds.
Salads, fish, desserts. |
|
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