Lior Lev Sercarz &
Matthew Gregory Jensen are proud to present ‘Recipe’ Spring/Summer 2011 Collection
The Biscuits Holly Pink: Salted butter, pecans and pink pepper
corns. Elettaria: Green & white Cardamom,
Barberries and dark Chocolate Pavot:Poppy seeds, Lemon, date and saffron. Ana: Sesame, Rose petals an white chocolate. Amandola: Almonds, Halva and milk chocolate.
